[요리조리 3분레시피] 매운 치즈퐁뒤 제육볶음 만들기
1.6 هزار بار بازدید -
7 سال پیش
-
(The title of the dish
(The title of the dish may be slightly different.)
Based on 4 servings (250g)
One pork (600g)
Onion half
Half-wave half
1/4 carrots
Cabbage slightly
Cheongyang red pepper, red pepper powder
Mozzarella cheese 350g
Pork BBQ seasoning 180ml
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1. Trim the pork leopard or back leg flesh to a bite size.
2. If you have any sake or shochu,
3. Put 180 mL of roasted meat sauce on the market and mix well.
4. Slice half of the onion and put it in the meat.
5. Prepare cabbage, carrot, onion, and sesame leaf.
6. Put oil in frying pan and fry garlic
7. Remove the leaves and add the trimmed vegetables and fry them.
8. Put pepper, salt and go.
9. Remove roasted vegetables separately
10. Fry the fried meat in the frying pan and slice one Cheongyang chili.
11. When the meat is cooked, add the vegetables and fry them once more.
12. Rip off half of the meat
13. Put plenty of mozzarella cheese on the frying pan.
14. Cover the lid to dissolve the cheese
15. Put the lean meat and thinly sliced sesame leaves on top of the dish!
Have fun cooking.
Based on 4 servings (250g)
One pork (600g)
Onion half
Half-wave half
1/4 carrots
Cabbage slightly
Cheongyang red pepper, red pepper powder
Mozzarella cheese 350g
Pork BBQ seasoning 180ml
-------------------------------------------------- ------------------
1. Trim the pork leopard or back leg flesh to a bite size.
2. If you have any sake or shochu,
3. Put 180 mL of roasted meat sauce on the market and mix well.
4. Slice half of the onion and put it in the meat.
5. Prepare cabbage, carrot, onion, and sesame leaf.
6. Put oil in frying pan and fry garlic
7. Remove the leaves and add the trimmed vegetables and fry them.
8. Put pepper, salt and go.
9. Remove roasted vegetables separately
10. Fry the fried meat in the frying pan and slice one Cheongyang chili.
11. When the meat is cooked, add the vegetables and fry them once more.
12. Rip off half of the meat
13. Put plenty of mozzarella cheese on the frying pan.
14. Cover the lid to dissolve the cheese
15. Put the lean meat and thinly sliced sesame leaves on top of the dish!
Have fun cooking.
7 سال پیش
در تاریخ 1396/09/08 منتشر شده
است.
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بـار بازدید شده