Elegance at the Table with Just a Few Euros: Italian Potato and Leek Cream Recipe!
118 بار بازدید -
3 ماه پیش
-
Today I will guide you
Today I will guide you through a classic and comforting dish: potato and leek cream. Despite its modest cost, this dish will delight you with its creaminess and delicate flavor. Perfect for a refined lunch or a warm, welcoming dinner, this velouté is a splendid example of how Italian cuisine can transform even the humblest of ingredients into a stunning dish.
✅ You can find the details of the recipe on my website: https://www.csluigi.com/en/recipes/po...
Preparation steps:
00:00 | Introduction
00:07 | Ingredient preparation
01:29 | Cooking
02:53 | Plating
💬 Enable automatic subtitles on the settings button below the video
✅ Visit my channel: https://www.seevid.ir/c/italiantaste...
🔔 Click the bell icon and never miss a thing!
👱🏻♂️ Hello! I'm Luigi, passionate about many things including cooking and pastry. I have a degree in physics but in my life I have done many jobs, even very different from each other. I am now over 40 years old and live in Italy near Verona, the city of Romeo and Juliet. I opened this channel to make known the true flavors of my home and of Italy in general.
#italiantasterecipes #easyquicktasty
✅ You can find the details of the recipe on my website: https://www.csluigi.com/en/recipes/po...
Preparation steps:
00:00 | Introduction
00:07 | Ingredient preparation
01:29 | Cooking
02:53 | Plating
💬 Enable automatic subtitles on the settings button below the video
✅ Visit my channel: https://www.seevid.ir/c/italiantaste...
🔔 Click the bell icon and never miss a thing!
👱🏻♂️ Hello! I'm Luigi, passionate about many things including cooking and pastry. I have a degree in physics but in my life I have done many jobs, even very different from each other. I am now over 40 years old and live in Italy near Verona, the city of Romeo and Juliet. I opened this channel to make known the true flavors of my home and of Italy in general.
#italiantasterecipes #easyquicktasty
3 ماه پیش
در تاریخ 1403/03/05 منتشر شده
است.
118
بـار بازدید شده