Rice Payasam Recipe | How To Make Rice Kheer | Onam Special Recipe By Sneha Nair
461.5 هزار بار بازدید -
8 سال پیش
-
Learn how to make Rice
Learn how to make Rice Payasam with chef Sneha Nair only on Get Curried.
Rice Payasam is a special Kerala dessert dish/kheer made with milk & rice on festivals such as Onam, Vishu, etc. So on the special occasion of Onam learn to make this sweet, rich and creamy dessert at home with chef Sneha Nair only on Get Curried.
Rice Payasam Ingredients:
- 1 litre of full fat milk
- ½ cup of rice ( washed and soaked )
- 12 tbsp of sugar
- 5 cardamom pods
- 2 tsp of ghee
- 10 – 15 chopped cashew nuts
- few saffron strands
Method:
- In a thick bottomed pan add milk and let it come to a full boil
- Add washed and soaked rice into the boiling milk
- Keep stirring and let it cook on low flame
- Add sugar to the payasam and keep stirring until the sugar dissolves
- Roughly crush the cardamom pods and add that to the kheer
- In a tempering pan add ghee, cashew nuts and brown the nuts.
- Pour the brown cashew nuts into the kheer
- Add the saffron strands to the payasam
- And Rice Payasam is ready to be served.
Happy Onam!
#RicePayasam #Payasam #GetCurried
Host: Sneha Nair
Copyrights: REPL
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Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts. It is typically served during a meal or as a dessert.
Rice Payasam is a special Kerala dessert dish/kheer made with milk & rice on festivals such as Onam, Vishu, etc. So on the special occasion of Onam learn to make this sweet, rich and creamy dessert at home with chef Sneha Nair only on Get Curried.
Rice Payasam Ingredients:
- 1 litre of full fat milk
- ½ cup of rice ( washed and soaked )
- 12 tbsp of sugar
- 5 cardamom pods
- 2 tsp of ghee
- 10 – 15 chopped cashew nuts
- few saffron strands
Method:
- In a thick bottomed pan add milk and let it come to a full boil
- Add washed and soaked rice into the boiling milk
- Keep stirring and let it cook on low flame
- Add sugar to the payasam and keep stirring until the sugar dissolves
- Roughly crush the cardamom pods and add that to the kheer
- In a tempering pan add ghee, cashew nuts and brown the nuts.
- Pour the brown cashew nuts into the kheer
- Add the saffron strands to the payasam
- And Rice Payasam is ready to be served.
Happy Onam!
#RicePayasam #Payasam #GetCurried
Host: Sneha Nair
Copyrights: REPL
Subscribe and Get regular Updates:
Subscribe to YouTube: http://www.youtube.com/user/getcurrie...
Like us on Facebook: Facebook: GetCurried
Follow us on Twitter: Twitter: Get_Curried
Follow us on Instagram: Instagram: getcurried
Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts. It is typically served during a meal or as a dessert.
8 سال پیش
در تاریخ 1395/06/22 منتشر شده
است.
461,513
بـار بازدید شده