Ris à la Malta—quick and simple Swedish rice pudding for dessert

Full recipe: http://swedishspoon.com/malta

Ris à la Malta is a Swedish rice pudding that often is eaten at Christmas because it is the perfect way to get rid of leftover Christmas rice porridge AND use those juicy winter oranges.

Get the full recipe on http://swedishspoon.com/malta, with measurement conversions, instructions, and tips for tweaking the recipe.



Check out more Swedish food: http://bit.ly/SSfood


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