How to Make Cinnamon Roll Layer Cake | Eat the Trend
227.5 هزار بار بازدید -
10 سال پیش
-
When we saw this cinnamon
When we saw this cinnamon roll layer cake all over Instagram and Pinterest we were immediately hooked! What a simple, easy, and awesome way to enjoy one of our favorite breakfast treats, right? Once you watch this video, you'll never want regular old boring cinnamon rolls ever again.
Cinnamon Roll Layer Cake
From POPSUGAR Food
INGREDIENTS
Nonstick cooking spray
3 (12.4-ounce) packages Pillsbury cinnamon rolls
2 (4-ounce) sticks butter, room temperature
8 ounces cream cheese, room temperature
4 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup candied walnuts
DIRECTIONS
Preheat oven to 400ºF.
Line 2 8-inch cake pans with parchment paper and spray with nonstick cooking spray. Add 1 1/2 packages of cinnamon rolls to each cake pan, tearing extra cinnamon rolls in half to fill in any holes. Bake for 15 minutes or until the cinnamon rolls are golden brown.
In a large mixing bowl, cream together butter and cream cheese until light and fluffy. Slowly add powdered sugar in batches until a stiff frosting consistency is reached. Add vanilla extract and keep mixing.
Place one layer of cinnamon rolls on a cake stand and frost first with the cinnamon roll glaze. Then add a thick layer of cream cheese frosting on top. Top with the second layer of cinnamon rolls, glaze, and garnish with candied walnuts.
Yield 10 servings
Cook Time 30 minutes
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Cinnamon Roll Layer Cake
From POPSUGAR Food
INGREDIENTS
Nonstick cooking spray
3 (12.4-ounce) packages Pillsbury cinnamon rolls
2 (4-ounce) sticks butter, room temperature
8 ounces cream cheese, room temperature
4 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup candied walnuts
DIRECTIONS
Preheat oven to 400ºF.
Line 2 8-inch cake pans with parchment paper and spray with nonstick cooking spray. Add 1 1/2 packages of cinnamon rolls to each cake pan, tearing extra cinnamon rolls in half to fill in any holes. Bake for 15 minutes or until the cinnamon rolls are golden brown.
In a large mixing bowl, cream together butter and cream cheese until light and fluffy. Slowly add powdered sugar in batches until a stiff frosting consistency is reached. Add vanilla extract and keep mixing.
Place one layer of cinnamon rolls on a cake stand and frost first with the cinnamon roll glaze. Then add a thick layer of cream cheese frosting on top. Top with the second layer of cinnamon rolls, glaze, and garnish with candied walnuts.
Yield 10 servings
Cook Time 30 minutes
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
http://www.youtube.com/subscription_c...
Check out the rest of our channel:
popsugartvyum
10 سال پیش
در تاریخ 1393/11/02 منتشر شده
است.
227,516
بـار بازدید شده