MeatEater Recipe: Wild Goose Pastrami

Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from big game animals such as black bear or deer to make deli-style smoked pastrami sandwiches right at home.

For more information on recipes like this, get your hands on the new MeatEater Fish and Game Cookbook here: http://bit.ly/2ILhiNi

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