梅子豬手
11.5 هزار بار بازدید -
7 سال پیش
-
Ingredients (serves 3-4):900g Cured Pork
Ingredients (serves 3-4):
900g Cured Pork Knuckle
6-7 thick slice Ginger
18-20 Preserved Plum
1 Lemon (half peeled)
Seasoning:
230ml Kiu Kiang Shuang Jin Rice Wine
5 tsp Dark Brown Sugar
1 tbsp Flavor Supreme (weiba)
1 tbsp Mirin
Thickening:
1 tsp Corn Flour
30ml Water
900g Cured Pork Knuckle
6-7 thick slice Ginger
18-20 Preserved Plum
1 Lemon (half peeled)
Seasoning:
230ml Kiu Kiang Shuang Jin Rice Wine
5 tsp Dark Brown Sugar
1 tbsp Flavor Supreme (weiba)
1 tbsp Mirin
Thickening:
1 tsp Corn Flour
30ml Water
7 سال پیش
در تاریخ 1396/12/13 منتشر شده
است.
11,519
بـار بازدید شده