밀가루 없음 이 두 가지를 넣으면 풍미가 살아나요 커피 헤이즐넛 초코 케이크 Coffee Hazelnut Chocolate Cake Recipe
312.6 هزار بار بازدید -
3 سال پیش
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Hello.
I'm Boone Bake.
Everyone~~!
Hello.
I'm Boone Bake.
Everyone~~! Do you really like cakes without flour among my cakes?
I made a new recipe today.
Although it is a gluten-free cake, we pride ourselves on being tastier than any other biscuits.
(Actually, this biscuit is just too delicious to eat... haha)
I did several tests.
The almond hazelnut biscuit I made today contains two ingredients that will enhance the flavor.
This made it taste really, really good.
Check out the secret in the video.
I made the coffee chocolate mousse without gelatin.
So I don't know how soft it is.
If you don't like gelatin, you should try making it if you don't just glaze the outside.
Instead of glaze, you can sprinkle cocoa powder or use a gelatin-free glaze recipe.
The recipe will be shared soon.
I did not have hazelnut powder, so I made whole hazelnuts.
If you have a powder, it is convenient to use it.
A combination of subtle coffee aroma, soft chocolate, and flavorful hazelnut~
Those two secret ingredients that will help make the perfect harmony of all these things...?
Then, shall we make it together?
How to make~!
Check Point!
Well then...
Let's get started.
If you like my video, please click the “Like” and :Subscribe” buttons.
thank you.
#ASMR #chocolatemoussecake #coffeecake #CookingProgram
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (35% milk fat)
(Chocolate is minced, flour is before sieving)
● Cake finished size ( 29cm*9cm*5cm )
● Almond Hazelnut Biscuits
( Mold size : 31cm * 11cm )
1 egg
20g organic brown sugar ( 1 Tbsp +1/2 Tbsp )
55g hazelnuts (same powder)
10 g cornstarch ( 1 Tbsp +1/2 Tbsp )
30 g almond powder ( 4 Tbsp )
20g cocoa powder ( 3 Tbsp +2 tsp )
1 g (1/4 tsp) baking powder
a pinch of salt
2 egg whites
65g (1/3 cup) sugar
70g (1/3 cup) unsalted butter
( 55g Brown Butter )
● Chocolate syrup
30g milk ( 2 Tbsp )
20 g honey ( 1 Tbsp )
3ml Kahlua
4 g cocoa powder ( 1 tsp )
● Coffee Chocolate Mousse Cream
( Mold size : 29cm*9cm*5cm )
2 yolks
15 g sugar ( 1 Tbsp )
40g milk ( 2 Tbsp +2 tsp )
55g heavy cream ( 3 Tbsp + 2 tsp )
3ml vanilla extract ( 1 tsp )
4g instant coffee ( 1 Tbsp + 1/2 Tbsp )
180g dark chocolate ( 1 cup + 2 Tbsp )
420g heavy cream ( 1 cup + 3/4 cup )
● Mirror glaze
• 미니 카라멜 아몬드 초콜릿 무스케이크 / Mini Caramel A...
• 카라멜 헤이즐넛 초콜릿 케이크 / Caramel Hazelnut C...
50 g water ( 3 Tbsp + 1 tsp )
100g sugar ( 1/2 cup )
100g starch syrup ( 1/2 cup + 2 tsp )
65g sweetened condensed milk ( 4 Tbsp + 1 tsp )
8 g powdered gelatin ( 1 Tbsp )
+ 40g water )
100g dark chocolate ( 1/2 cup + 2 Tbsp )
* There are more details in the video.
I would be very grateful if you hit the subscribe button and set an alarm.
Your subscriptions and likes are a big help to me...
I have included the process and explanation as much as possible in the video.
Thank you for watching.
**BGM--
🎵Music provided by President Begeum
🎵Track : Autumn breeze - • [Royalty Free Music] 가을바람 / an Autumn...
● Go to Boon Bake Instagram
www.instagram.com/boone_bake/
3 سال پیش
در تاریخ 1400/06/18 منتشر شده
است.
312,670
بـار بازدید شده