230万越再生感謝！【栗の皮を簡単にむく方法】電子レンジで安全♪あっという間！超時短♪【レンチン食堂】

It is really hard to peel off the hard skin of chestnuts and the sticky and troublesome astringent skin!
But with the use of a microwave oven, you can peel them in no time at all.

There are many ways to peel chestnuts, such as soaking them overnight, using a pressure cooker or rice cooker, but this is the quickest and easiest way!

Of course, you don't need any special tools such as a chestnut peeler.

You can do it "right away" when you think of it.
It is safe because you move the chestnuts, not a knife .
You'll never have to worry about sore hands or injuries from peeling again because it's so easy to do!

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Timetable for this event
　0:00 Opening
　0:35 Chestnut preparation
　1:43 Heating the chestnuts
　2:22 Let's peel the skin
　2:59 Even if the astringent skin remains, it's a piece of cake
　3:55 Lenching time guideline
　4:05 Watch out for explosions!
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And if you can peel chestnuts, by all means!
You should try making marron cream too.
It's super easy to make, but it's so delicious!

#chestnut peeling #chestnut recipes #microwave recipes #Microwave Cooking Restaurant

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Please watch to the end♪

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