Ros Omelette | गोवन रोस ओमलेट | Goan Ros Omelette

A Goan street recipe commomly sold on Gaddos or Handcarts. Usually omelette is served with leftover Chicken Xacuti gravy. Here we have made a special Ros or Gravy to go with the Omelette. Served with Pav or Bread and accompanied by chopped onions and lemon slices.

Ingredients for Ros
Onions 1/2 cup
Tomatoes 1 cup
Thick Coconut milk 1/2 cup
Curry leaves 4 to 5
Ginger Garlic paste 1/2 tsp
Turmeric & Red chilli powder
Coriander leaves
Garam Masala 1 tbsp

For Powder Masala
Dry Red chillies 2-3
Coriander seeds 1 tbsp
Cumin seeds 1/2 tsp
Peppercorns 8-10
Cloves 2-3
Cinnamon 1/2 inch piece

For Omelette
Eggs 3 nos
Green chilli 1 no
Orange slices 2 nos
Coriander leaves
Pepper powder
Salt to taste

For the detailed method of making this recipe, check out the video.

For more interesting recipes, subscribe to my YouTube food channel on themoodyfoodie

Follow on Instagram Instagram: themoodyfoodie99

Follow on Facebook Facebook: meghanatendulkar99

Made with Film Maker
https://play.google.com/store/apps/de...
music by audionautix.com

• #people_blogs
• #film_maker_pro