EGG BHAJI | ANDA BHAJI | EGG BHAAJI | ANDA BHAAJI | EGG BHURJI
1 میلیون بار بازدید -
6 سال پیش
-
Egg Bhaji or Egg Bhaaji
Egg Bhaji or Egg Bhaaji is a quick recipe made of chopped boiled eggs cooked and wrapped in a dry gravy masala of onion and tomato.
Egg Bhaji Recipe:
Ingredients:
- Boiled eggs -4
- Onions -3 medium
- Tomatoes -2 medium
- Red Chilli powder -1 tsp
- Salt to taste
- Oil -3 tbsp
- Coriander leaves finely chopped -2 tbsp
For the paste:
- Ginger, 1 inch piece - chopped
- Garlic - 1 clove
- Cloves (lavang) - 6
- Black peppercorns - 10
Preparation:
- Shell the boiled eggs and cut them into 8 pieces each
- Chop the onions into half slices.
- Finely chop the tomatoes & the coriander leaves
- Roughly grind the items indicated for the paste
Process:
- Take a pan & add 3 tbsp oil. Once hot, add the onions.
- Sauté in medium flame till onions are translucent. Do not brown the onions.
- Now add the chopped tomatoes and cook for 2-3 mins. Add the Red Chilli powder & salt. Cook in low flame till the tomatoes are soft.
- Add the crushed masala paste & cook till oil separates.
- Put in the boiled egg pieces & mix well.
- Cook for around 5 mins till masala wraps the eggs.
- Add the chopped coriander leaves.
- At the end add a cube of butter for flavour.
- Mix well & serve hot.
Music: http://www.bensound.com/royalty-free-...
Egg Bhaji Recipe:
Ingredients:
- Boiled eggs -4
- Onions -3 medium
- Tomatoes -2 medium
- Red Chilli powder -1 tsp
- Salt to taste
- Oil -3 tbsp
- Coriander leaves finely chopped -2 tbsp
For the paste:
- Ginger, 1 inch piece - chopped
- Garlic - 1 clove
- Cloves (lavang) - 6
- Black peppercorns - 10
Preparation:
- Shell the boiled eggs and cut them into 8 pieces each
- Chop the onions into half slices.
- Finely chop the tomatoes & the coriander leaves
- Roughly grind the items indicated for the paste
Process:
- Take a pan & add 3 tbsp oil. Once hot, add the onions.
- Sauté in medium flame till onions are translucent. Do not brown the onions.
- Now add the chopped tomatoes and cook for 2-3 mins. Add the Red Chilli powder & salt. Cook in low flame till the tomatoes are soft.
- Add the crushed masala paste & cook till oil separates.
- Put in the boiled egg pieces & mix well.
- Cook for around 5 mins till masala wraps the eggs.
- Add the chopped coriander leaves.
- At the end add a cube of butter for flavour.
- Mix well & serve hot.
Music: http://www.bensound.com/royalty-free-...
6 سال پیش
در تاریخ 1397/02/06 منتشر شده
است.
1,015,140
بـار بازدید شده