How to make Fried Ulu (Breadfruit) Mochi

Dilyuns Michael works at Roots Café and Market, which is a part of Kokua Kalihi Valley, and she invented this delicious dish that uses the ripened ulu, or breadfruit. She mixes in sugar, water and sweet rice flour, called mochiko, for the batter. The dumplings are fried until golden brown and slightly crunchy, but softer inside. The textures are perfect.

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