ВКУСНЕЙШИЕ СИННАБОНЫ С НЕЖНЕЙШИМ КРЕМОМ/ Тающие БУЛОЧКИ с корицей. ПОШАГОВЫЙ рецепт от Лизы Глинской
4.2 میلیون بار بازدید -
4 سال پیش
-
Cooking Cinnabons with me is
Cooking Cinnabons with me is a pleasure! Incredibly delicious pastries, in the most delicate butter cream! Subscribe to my channel https://www.seevid.ir/c/LizaGlinska...
Sinnabons
Calculation for 20 pieces
Dough:
300 ml ( 9.9fl.oz ) of milk (milk fat 2.6-3.2%)
5 g ( 0.17oz ) dry yeast or 15 g ( 0.5oz ) pressed
20 g ( 0.7oz ) sugar
150 g ( 5.5oz ) flour
Let's prepare a dough:
Heat the milk, add sugar. Combine flour and yeast.
If the yeast is dry, then it must be combined with flour, if compressed yeast, combine with milk.
*** Flour should be sieved beforehand to saturate it with oxygen.
Combine milk with sugar and flour with yeast, stir until smooth.
Cover with a towel, remove the dough for 30-50 minutes in a warm place.
Dough:
dough
500 g ( 17.5oz ) flour
4g salt ( pinch )
100 g ( 3.5oz ) eggs
60 g ( 2oz ) sugar
100 g ( 3.5oz ) butter ( softened, at least 82% fat)
+100 g ( 3.5oz ) butter for the filling (softened, at least 82% fat)
Let's prepare the dough:
Send eggs, sugar to a bowl, stir.
Add salt, dough. Stir again.
Add softened butter, flour and knead the dough.
Transfer the dough to a bowl, cover with a towel, leave to rise in a warm place for 1-1.5 hours.
Filling:
100 g ( 3.5oz ) butter (softened)
150 g ( 5.3oz ) sugar
20 g ( 0.7oz ) cinnamon (powder)
Let's prepare the filling:
Combine sugar with cinnamon.
Fill:
50 ml ( 1.8fl.oz ) milk
50 g ( 2oz ) powdered sugar
250 g ( 8.8oz ) cream cheese (or mascarpone, or sour cream)
Let's prepare the fill:
Combine cream cheese, warm milk and powdered sugar in a bowl. Stir until smooth.
Form cinnabons.
Roll out the matching dough into a rectangle.
I got a layer of dough 60x45 cm.
Place the softened butter on the dough sheet and spread it evenly.
Sprinkle the butter evenly on top with a mixture of cinnamon and sugar.
Roll up the roll. Use dental floss to cut the roll into 3 cm thick pieces.
Tuck the edge of the dough under each cinnabon.
Place on a baking sheet with parchment, cover with a towel, leave in a warm place for 30-50 minutes to come up.
Send the cinnabons to bake in an oven preheated to 180 ° C - 350F ( Gas 4 ) for 20-25 minutes.
Prepare the fill.
Take the finished cinnabons out of the oven and pour over the pot while they are hot. Let the cinnabons cool slightly.
Sinnabons
Calculation for 20 pieces
Dough:
300 ml ( 9.9fl.oz ) of milk (milk fat 2.6-3.2%)
5 g ( 0.17oz ) dry yeast or 15 g ( 0.5oz ) pressed
20 g ( 0.7oz ) sugar
150 g ( 5.5oz ) flour
Let's prepare a dough:
Heat the milk, add sugar. Combine flour and yeast.
If the yeast is dry, then it must be combined with flour, if compressed yeast, combine with milk.
*** Flour should be sieved beforehand to saturate it with oxygen.
Combine milk with sugar and flour with yeast, stir until smooth.
Cover with a towel, remove the dough for 30-50 minutes in a warm place.
Dough:
dough
500 g ( 17.5oz ) flour
4g salt ( pinch )
100 g ( 3.5oz ) eggs
60 g ( 2oz ) sugar
100 g ( 3.5oz ) butter ( softened, at least 82% fat)
+100 g ( 3.5oz ) butter for the filling (softened, at least 82% fat)
Let's prepare the dough:
Send eggs, sugar to a bowl, stir.
Add salt, dough. Stir again.
Add softened butter, flour and knead the dough.
Transfer the dough to a bowl, cover with a towel, leave to rise in a warm place for 1-1.5 hours.
Filling:
100 g ( 3.5oz ) butter (softened)
150 g ( 5.3oz ) sugar
20 g ( 0.7oz ) cinnamon (powder)
Let's prepare the filling:
Combine sugar with cinnamon.
Fill:
50 ml ( 1.8fl.oz ) milk
50 g ( 2oz ) powdered sugar
250 g ( 8.8oz ) cream cheese (or mascarpone, or sour cream)
Let's prepare the fill:
Combine cream cheese, warm milk and powdered sugar in a bowl. Stir until smooth.
Form cinnabons.
Roll out the matching dough into a rectangle.
I got a layer of dough 60x45 cm.
Place the softened butter on the dough sheet and spread it evenly.
Sprinkle the butter evenly on top with a mixture of cinnamon and sugar.
Roll up the roll. Use dental floss to cut the roll into 3 cm thick pieces.
Tuck the edge of the dough under each cinnabon.
Place on a baking sheet with parchment, cover with a towel, leave in a warm place for 30-50 minutes to come up.
Send the cinnabons to bake in an oven preheated to 180 ° C - 350F ( Gas 4 ) for 20-25 minutes.
Prepare the fill.
Take the finished cinnabons out of the oven and pour over the pot while they are hot. Let the cinnabons cool slightly.
4 سال پیش
در تاریخ 1399/02/04 منتشر شده
است.
4,233,671
بـار بازدید شده