Chinese Flower Hot Dog Buns 🌼🌭🤤

To kickoff Spring, I’ve made “Chinese Flower Hot Dog Buns”!! 🌸🌼💐 You’ll often times find these in your local asian bakery. They’re made with a soft and fluffy milk bread wrapped around savory hot dogs. Super delicious! and perfect for breakfast, a snack or whenever you’re on-the-go. I hope you enjoy this video. Drop me a comment if you’ve tried this recipe. I would love to hear from you :)

[This recipe yields 10 buns]

Ingredients:
Tangzhong (water roux)
- Water - 3 tbsp (43g)
- Whole Milk - 3 tbsp (43g)
- Bread flour - 2 tbsp (14g)

Dough
- Whole milk - 3/4 cups (184g)
- Unsalted Butter (Melted) - 4 tbsp (56g)
- 1 egg
- Sugar - 1/3 cup (67g)
- Bread flour - 2 1/2 cup (300g)
- A pinch of salt
- Instant yeast - 3 tsp (10.5g)

Others
- 10 hot dogs
- Green onions
- Sesame seeds (white & black)
- Shredded cheese (mozzarella and cheddar)

Sugar Glaze
- Sugar - 1/4 cup (55g)
- Water - 1/4 cup (59g)

⭐️Equipment:
- KitchenAid Artisan Stand Mixer, 5-Quart, Empire Red - https://amzn.to/3Hytele
- Pastry brush- https://amzn.to/3LPCWST

Other Chinese pastries recipes:
🔺 Salted Egg Yolk Custard Piggy Buns 🐷 Liu Sha Bao (流沙包) - Salted Egg Yolk Custard Piggy Buns 🐷 ...
🔺 Cantonese Pineapple Bun Recipe 菠蘿包 (Bolo Bao)🍍 - Cantonese Pineapple Bun Recipe 菠蘿包 (B...
🔺Hong Kong Egg Tarts (Daan Tat) 蛋撻 - How to Make "Hong Kong Egg Tarts" (Da...

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