Pink Champagne Cake

An updated video on how I make my pink champagne cake recipe. Tons of people have been pinning this recipe but have asked me to show how you actually mix the ingredients as well as decorate, so here you go!

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CAKE INGREDIENTS ►
12 oz AP Flour
10 oz sugar
8 oz unsalted butter (room temperature)
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 tsp sparkling wine candy flavor (optional)
4 large eggs (room temperature)
6 oz champagne (room temperature)
2 oz vegetable oil
1-2 drops electric pink food color

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