CBFI project case for mango blast freezing

Introducing CBFI's Mango Quick Freezing project case🥭❄️ Our mango quick-frozen technology transforms fresh, ripe mangoes into convenient frozen mango chunks through a series of carefully crafted processes. This extends the mango's shelf life, making long-distance transportation a breeze.

By processing freshly ripened mangoes into quick-frozen chunks, we ensure the preservation of the original flavor, color, and nutritional content to the maximum extent possible. The freezing temperature is maintained between -35°C to -40°C, and the process is executed swiftly to ensure the fruit's moisture freezes into tiny ice crystals, preserving its structure and preventing damage to the tissue. This approach minimizes nutrient loss upon thawing, guaranteeing a delightful mango experience with every bite.

if you like to know more, please contact Mr Steven He

Whatsapp:+86 135 3876 8713(https://wa.me/message/PVINO3NKXN6PO1)
Email: [email protected]
Facebook: Facebook: STEVEN8713
Youtube:@stevenhe8713
Linkin:LinkedIn: steven-he-b9232289

Company Introduction PDF: https://drive.google.com/file/d/1vNZm...


Best regards,

Steven He

CBFI sales Manager