VERMICELLI BARFI RECIPE | EID SPECIAL RECIPE | SEMAI BARFI | SEVIYAN KI MITHAI | VERMECELLI BITES

#Vermicelli_Barfi # Barfi_Recipe

VERMICELLI BARFI RECIPE | EID SPECIAL RECIPE | SEMAI BARFI | SEVIYAN KI MITHAI | VERMECELLI BITES

INGREDIENTS & PROCESS:
200 GM VERMICELLI
BREAK INTO SMALL PIECES
¼ CUP GHEE
FRY FOR 2-3 MIN.
½ CUP DESSICATED COCONUT
3 TBSP ALMOND
FRY FOR 2 MIN.
¾ CUP CONDENSED MILK
COOK FOR ANOTHER 2 MIN.
POUR IN A MOULD WITH BAKING PAPER
SPREAD WELL
KEEP IN FRIDGE FOR 30 MIN.
CUT INTO PIECES
SOME PISTACHIO ON TOP

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