Cristina Ferrare's Scallops with Blood Orange Gastrique

Cristina is back in the kitchen preparing her daughter Alex ThomopoulosÍs recipe for Scallops with Blood Orange Gastrique. The base for the meal is a cauliflower puree in a brown butter. Cristina loves the presentation of the dish and says it is not only delicious but beautiful to look at.

Get Cristina's Recipe here: http://www.hallmarkchannel.com/home-a...