Dal Pakwan With Wheat Flour | Sindhi Breakfast Dal Pakwan Recipe

Dal Pakwan With Wheat Flour | Sindhi Breakfast Dal Pakwan Recipe Some of my kitchen favourites: Sujata Dynamix DX Mixer Grinder, 900W, 3 Jars (White) - amzn.to/2NNDJZk Inalsa Robot Inox 1000, 1000 Watt Hand Blender with chopper - amzn.to/31bWOHM IFB 20 L Convection Microwave Oven - amzn.to/317mvsZ PERFEKT MESSER Usuba knife7 Inch - amzn.to/3sgvjIL Oven Gloves for Baking - amzn.to/2NKkO1x Glass Jars With Buckle Lid (1 KG) - amzn.to/3dDhFt4 Glass Jars With Buckle Lid (500 Gms) Set Of 6 - amzn.to/2PRaMfD Borosil - Classic Glass Jar for Kitchen Storage, 600 ml - amzn.to/31OrHC8 Very Small Air Tight Glass Jar Set Of 18 Pcs - amzn.to/3miCnCy Filming Equipment: Mobile Camera - amzn.to/3f8dsQu Adjustable Camera/ Mobile Tripod Stand - amzn.to/2Qytglw Softbox Lighting Kit - amzn.to/3lSFtNy Dal Pakwan With Wheat Flour | Sindhi Breakfast Dal Pakwan Recipe Ingredients: For Dal: Chana Dal - 1 Cup Tomatoes - 3 Medium (Pureed/ Fine Chopped) Turmeric Powder - 1/4 TSP Salt - To Taste (Around 1 TSP) Garam Masala - 1/2 TSP Jeera Powder - 1/2 TSP Aamchur Powder - 1/4 TSP Red Chili Powder - 1 TSP Oil For Tempering - 1 TBSP Cumin Seeds/ Jeera - 1 TSP Coriander For Garnish For Pakwan: Wheat Flour - 1.5 Cups Salt - To Taste (Around 1/4 TSP) Carom Seeds/ Ajwain - 1/2 TSP Oil - 1 TBSP + 1 TBSP Method: To Make Dal - Wash dal thoroughly and soak it for about half an hour. Drain the water and add it to a cooker along with tomatoes, salt and turmeric powder. Mix well. Cover and cook for 3 to 4 whistles on medium flame. Once the cooker releases steam naturally, open the lid and add garam masala, jeera powder, aamchur powder and red chili powder. Do not mix. In a small tempering pan, add oil. Once the oil is hot, add cumin seeds and stir it for 15 to 20 seconds. Pour this hot oil over the masalas we just added to the the dal. Garnish with coriander and keep aside. Dal is ready. To Make Pakwan - To a mixing bowl, add wheat flour, salt, carom seeds and 1 TBSP oil and dry mix thoroughly. Then make a dough similar to chapati dough by adding water little by little at a time. Cover and keep aside for 15 minutes. After 15 minutes, add the remaining 1 TBSP oil and knead the dough for a minute or two. Now take a small portion from this dough, add a little oil to the rolling surface and roll it into a thin chapati. It should be really thin since the pakwans are supposed to be crispy. Poke several holes in it with the help of a fork and deep fry till it becomes golden brown on both sides. Make all pakwans in the same way! Your easy and quick Sindhi dal pakwan with wheat flour is ready to be served! So do watch, like, share, subscribe and let me know in the comments section below how well it turned out when you made it :) Click here to Subscribe: bit.ly/2QKSDO6 #dalpakwan #dalpakwanrecipe #daalpakawan dal pakwan with wheat flour,sindhi breakfast dal pakwan recipe,sindhi breakfast,sindhi breakfast recipes,dal pakwan recipe,dal pakwan,sindhi dal pakwan,how to make dal pakwan,dal pakwan sindhi recipe,dal pakwan recipe in hindi,sindhi breakfast recipe,breakfast recipe,sindhi recipe,sindhi dal pakwan recipe,dal pakwan in hindi,dal pakwan street food,street food,pakwan recipe,how to make dal pakwan at home,dal pakwan ki recipe,dal pakwan recipe sindhi style Disclaimer: The information and content offered related to cooking, recipes, tasty food, healthy living, eating healthy food and any other content on this channel are published in good faith and for general information purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs. Always seek proper medical advice from a doctor or a medical professional before making any adjustments to your lifestyle or medication.

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