Dal Pakwan With Wheat Flour | Sindhi Breakfast Dal Pakwan Recipe
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2 سال پیش
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Dal Pakwan With Wheat Flour
Dal Pakwan With Wheat Flour | Sindhi Breakfast Dal Pakwan Recipe
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Dal Pakwan With Wheat Flour | Sindhi Breakfast Dal Pakwan Recipe
Ingredients:
For Dal:
Chana Dal - 1 Cup
Tomatoes - 3 Medium (Pureed/ Fine Chopped)
Turmeric Powder - 1/4 TSP
Salt - To Taste (Around 1 TSP)
Garam Masala - 1/2 TSP
Jeera Powder - 1/2 TSP
Aamchur Powder - 1/4 TSP
Red Chili Powder - 1 TSP
Oil For Tempering - 1 TBSP
Cumin Seeds/ Jeera - 1 TSP
Coriander For Garnish
For Pakwan:
Wheat Flour - 1.5 Cups
Salt - To Taste (Around 1/4 TSP)
Carom Seeds/ Ajwain - 1/2 TSP
Oil - 1 TBSP + 1 TBSP
Method:
To Make Dal -
Wash dal thoroughly and soak it for about half an hour. Drain the water and add it to a cooker along with tomatoes, salt and turmeric powder. Mix well. Cover and cook for 3 to 4 whistles on medium flame. Once the cooker releases steam naturally, open the lid and add garam masala, jeera powder, aamchur powder and red chili powder. Do not mix. In a small tempering pan, add oil. Once the oil is hot, add cumin seeds and stir it for 15 to 20 seconds. Pour this hot oil over the masalas we just added to the the dal. Garnish with coriander and keep aside. Dal is ready.
To Make Pakwan -
To a mixing bowl, add wheat flour, salt, carom seeds and 1 TBSP oil and dry mix thoroughly. Then make a dough similar to chapati dough by adding water little by little at a time. Cover and keep aside for 15 minutes. After 15 minutes, add the remaining 1 TBSP oil and knead the dough for a minute or two. Now take a small portion from this dough, add a little oil to the rolling surface and roll it into a thin chapati. It should be really thin since the pakwans are supposed to be crispy. Poke several holes in it with the help of a fork and deep fry till it becomes golden brown on both sides. Make all pakwans in the same way!
Your easy and quick Sindhi dal pakwan with wheat flour is ready to be served!
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2 سال پیش
در تاریخ 1401/08/24 منتشر شده
است.
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