Texas Style Turkey | Franklin Barbecue Style Smoked Turkey Breast

One of the easiest things to cook and massively underrated!! I first had this turkey while in Austin, at Franklin Barbecue. I didn't realise turkey could be this good! This is the BEST way to cook it - it's so juicy and tender, and doesn't dry out!

I picked this cut of meat up from Tom Hixson of Smithfield - check the details below to get 10% off orders over £100

This recipe is essentially the recipe from Aaron Franklin's first book.

The timings I used;
- 2.5 hours unwrapped getting lots of smoke at 275f/135c. I spritzed every now and then when the surface dried out
- 1hr 45m (or until the internal temp hit 160f) wrapped in foil. With two pieces of unsalted butter per breast.
- rest 20-30 minutes



BUY MY GLOVES - https://amzn.to/3jHERbl
BUY MY TRIMMING KNIFE - https://amzn.to/3gw9nmv
BUY TEXAS AF RUB - https://www.goodrub.co.uk/collections...

Follow Wilson’s BBQ - Instagram: wilsons.bbq
Follow Pro Smoke BBQ - Instagram: prosmokebbq

PROMO CODE: WILSONSBBQ10 at https://www.tomhixson.co.uk
10% off orders over £100
can be entered on the basket section of their website
one use per transaction
UK Delivery only