ROUCOU (ANNATTO) extract using water| How To Make Homemade Roucou (#49)
39.8 هزار بار بازدید -
4 سال پیش
-
#roucou
#roucou #roucourecipe #annatto #trinicancook #oucou #occo #achiote #annattoextract #annattoliquid
This video shows you a very simple method when making Homemade Roucou using water (correct name Annatto). A brief method using oil is included below (oil extraction not included in video).
You can use the annatto extract in foods such as stew chicken or when making the meat/filling for pastelles, or any other dish that requires it.
TIME STAMPS--
00:00- Introduction
00:03- What is Roucou / Oucou / Annatto?
00:42- Many different ways to prepare Roucou
01:04- Removing the seeds
03:27- Making Roucou using Water
06:26 - Storing
06:42- Finished Product
INGREDIENTS FOR WATER EXTRACTION--
1 bunch of Roucou (Annatto)
1/2 cup to 1 cup tap water (or hot water)
1/2 teaspoon to 1 teaspoon salt
Small Spoon
Wide bowl
Gloves (recommended)
Air-tight container for storage
INGREDIENTS FOR OIL EXTRACTION--
2 Tablespoons Roucou or Annatto seeds
1/4 cup vegetable oil
1) Combine Roucou (Annatto) seeds and oil in a saucepan over low to medium heat.
2) When bubbles start to form around the seeds, take off fire and remove from heat.
3) Leave seeds to soak in the oil for 2 minutes. (DO NOT LEAVE LONG since seeds will produce a bitter taste)
4) Using a filter and bowl, strain / filter out seeds and collect oil.
5) Store in an air-tight container.
CREDITS-
I would like to thank my amazing sister, Rhoda for all her efforts in making this video since I could not get my hands in any Roucou where I live! Thank you so much for all the hard work you put into this!! Appreciate everything you do so selflessly!💋
If you found this video to be helpful, please like, share and SUBSCRIBE.
Thanks for watching.
Helen
#caribbeanroucou #howtomakeroucou #howtomakeannattoforpastelle #howtomakeannatto #trinidadroucou #triniroucou
This video shows you a very simple method when making Homemade Roucou using water (correct name Annatto). A brief method using oil is included below (oil extraction not included in video).
You can use the annatto extract in foods such as stew chicken or when making the meat/filling for pastelles, or any other dish that requires it.
TIME STAMPS--
00:00- Introduction
00:03- What is Roucou / Oucou / Annatto?
00:42- Many different ways to prepare Roucou
01:04- Removing the seeds
03:27- Making Roucou using Water
06:26 - Storing
06:42- Finished Product
INGREDIENTS FOR WATER EXTRACTION--
1 bunch of Roucou (Annatto)
1/2 cup to 1 cup tap water (or hot water)
1/2 teaspoon to 1 teaspoon salt
Small Spoon
Wide bowl
Gloves (recommended)
Air-tight container for storage
INGREDIENTS FOR OIL EXTRACTION--
2 Tablespoons Roucou or Annatto seeds
1/4 cup vegetable oil
1) Combine Roucou (Annatto) seeds and oil in a saucepan over low to medium heat.
2) When bubbles start to form around the seeds, take off fire and remove from heat.
3) Leave seeds to soak in the oil for 2 minutes. (DO NOT LEAVE LONG since seeds will produce a bitter taste)
4) Using a filter and bowl, strain / filter out seeds and collect oil.
5) Store in an air-tight container.
CREDITS-
I would like to thank my amazing sister, Rhoda for all her efforts in making this video since I could not get my hands in any Roucou where I live! Thank you so much for all the hard work you put into this!! Appreciate everything you do so selflessly!💋
If you found this video to be helpful, please like, share and SUBSCRIBE.
Thanks for watching.
Helen
#caribbeanroucou #howtomakeroucou #howtomakeannattoforpastelle #howtomakeannatto #trinidadroucou #triniroucou
4 سال پیش
در تاریخ 1399/09/29 منتشر شده
است.
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