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3.2 هزار بار بازدید -
2 سال پیش
-
Vegetables can become completely different
Vegetables can become completely different dishes even if you change the recipe a little. If you don't like the crunchy texture of cabbage, I recommend cooking it this way. The health of the cabbage is intact, and the crisp texture is preserved. Now, if you taste this cabbage pancake, you might be bored with potato pancakes and meat pancakes. 😊✨
Also, I'll show you two sauces that go well with cabbage jeon.
If you like brunch, you can dip it in mustard sauce, if you like a light style, you can dip it in soy sauce. It's seasoned well, so it's just too delicious to eat. 💯
🍎ingredient🍎
1/2 Cabbage (500g)
1 onion
1 tbsp minced garlic
3 eggs
4 tbsp flour (60g)
1 tsp salt (8 g)
1 tsp red pepper powder (4g)
1 tsp pepper (4g)
vegetable oil
🌟mustard sauce
3 tbsp yogurt
1 tsp whole grain mustard
1 tsp maple syrup
🌟soy sauce
2 tbsp soy sauce
1 tbsp cooking wine
0.7 tbsp vinegar
Also, I'll show you two sauces that go well with cabbage jeon.
If you like brunch, you can dip it in mustard sauce, if you like a light style, you can dip it in soy sauce. It's seasoned well, so it's just too delicious to eat. 💯
🍎ingredient🍎
1/2 Cabbage (500g)
1 onion
1 tbsp minced garlic
3 eggs
4 tbsp flour (60g)
1 tsp salt (8 g)
1 tsp red pepper powder (4g)
1 tsp pepper (4g)
vegetable oil
🌟mustard sauce
3 tbsp yogurt
1 tsp whole grain mustard
1 tsp maple syrup
🌟soy sauce
2 tbsp soy sauce
1 tbsp cooking wine
0.7 tbsp vinegar
2 سال پیش
در تاریخ 1401/08/12 منتشر شده
است.
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