Methi ni Bhaji | Sanjeev Kapoor Khazana
276.4 هزار بار بازدید -
9 سال پیش
-
Fresh fenugreek leaves cooked in
Fresh fenugreek leaves cooked in mild spices.
METHI NI BHAJI
Ingredients
1 cup fresh fenugreek leaves (methi), cleaned
1 tablespoon oil
½ teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Salt to taste
1 teaspoon gram flour
½ tablespoon lemon juice
Method
1. Heat oil in a non-stick pan. Add fenugreek leaves and sauté.
2. Add turmeric powder, red chilli powder, coriander powder, cumin powder and salt and mix well.
3. Add ½ cup water and stir to mix. Add gram flour and mix well. Add lemon juice and mix well. Cover and cook for 2 minutes.
4. Serve hot.
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Best cooked in Wonderchef Kitchenware.
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METHI NI BHAJI
Ingredients
1 cup fresh fenugreek leaves (methi), cleaned
1 tablespoon oil
½ teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Salt to taste
1 teaspoon gram flour
½ tablespoon lemon juice
Method
1. Heat oil in a non-stick pan. Add fenugreek leaves and sauté.
2. Add turmeric powder, red chilli powder, coriander powder, cumin powder and salt and mix well.
3. Add ½ cup water and stir to mix. Add gram flour and mix well. Add lemon juice and mix well. Cover and cook for 2 minutes.
4. Serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#sanjeevkapoor
9 سال پیش
در تاریخ 1393/11/30 منتشر شده
است.
276,449
بـار بازدید شده