The Struggle of a Zero-Waste Restaurant

Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award-winning menu using a zero-waste food system designed from scratch. This is the turbulent, yet ultimately triumphant, story of Silo's journey. Read more: https://www.theatlantic.com/video/ind...

"A Failure of Imagination" was directed by Matt Hopkins (http://progressfilm.co.uk/). It is part of The Atlantic Selects, an online showcase of short documentaries from independent creators, curated by The Atlantic.

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