天の川ようかんの作り方 / 和菓子 / sweet bean jelly

It's Tanabata soon, so I made Japanese sweets that are perfect for Tanabata ♩ The upper part is Kindama-kan and the lower part is Mizuyokan, which expresses the Milky Way in the night sky 💫 You can enjoy the crispy texture of agar with Kindama-kan ◎ Water yokan has a smooth texture and elegant sweetness that goes well with Kindama 🥰 The Milky Way water yokan is finished with delicious taste and beautiful appearance ♩ How about Japanese sweets once in a while? ❓ Please do try that out~ -------------------------------------------------- -------------------------- 14cm x 10cm tapper ~ Milky Way Agar ~ 【material】 ・ Water 150g ・ Powdered agar 2g ・ Granulated sugar 30g ・ Water 20g ・ Color powder (blue) Appropriate amount ・ Water 20g ・ Color powder (blue / red) Appropriate amount ・ Milk 10g ・ Alazan appropriate amount ・ Appropriate amount of gold leaf ◎ Preparation ①. Wet the tapper with water. (It is easy to remove from the mold.) ☆ How to make ①. Dissolve colored powder in 20g of water to make blue and bluish purple (blue + red). ②. Put water and powdered agar in a pan and heat over low heat. Even if it boils, keep it on the heat for 2 minutes to melt the powdered agar firmly. ③. Add granulated sugar and dissolve well, then turn off the heat. ④. Pour about 3 tablespoons into the tapper. ⑤. Add 1 to 1.5 tablespoons of agar solution to ① and milk and mix. Randomly pour blue and bluish purple agar liquid into ④, and pour white agar liquid from above like the Milky Way. ⑥. Add blue powder to the remaining agar solution, mix, and slowly pour over ⑤. (If you have excess blue agar solution in ⑤, just mix it!) Let it cool at room temperature and make water yokan while it is cooling. ~ Water Yokan ~ 【material】 ・ Water 150g ・ Powdered agar 2g ・ Granulated sugar 20g ・ Koshian 150g ☆ How to make ①. Put water and powdered agar in a pan and heat over low heat. Even if it boils, keep it on the heat for 2 minutes to melt the powdered agar firmly. ②. Add granulated sugar and dissolve well. ③. When it melts, add red bean paste and dissolve it well. Continue to cook even after melting, and turn off the heat when it becomes a little thick. ④. Scratch the surface of the Milky Way agar with a toothpick. ⑤. Pour ③ over ④. After removing the rough heat, cool it in the refrigerator for 2 hours or more. Pull the tapper to inflate it and then turn it over to remove it from the tapper. -------------------------------------------------- -------------------------- * Frequently asked questions * ・ Unsalted butter is used for butter. We do not recommend salted butter as it will change the taste and finish. Unsalted margarine can be used as a substitute, but the taste may change slightly. ・ The oven is always preheated. -Cocoa uses pure cocoa powder. Sweet cocoa for drinking contains sugar and cannot be used as a substitute. ・ Chocolate uses couverture chocolate for confectionery. Commercially available chocolate bar can be used as a substitute, but it is recommended to use couverture chocolate for those that directly convey the taste of chocolate, such as raw chocolate. -------------------------------------------------- -------------------------- Camera: Lumix S5 Lens: Lumix S 20-60mm Edit: Adobe Premiere Pro ○ Channel: https: // ... ○ instagram: https://www.instagram.com/couleur.table/ #Kurori table #Water yokan #Agar #ASMR #Anko #Japanese sweets #Sweet making #sweets #Easy recipe