NO SOAK Spicy Pinto Beans in the Ninja Foodi || Pressure cooker pinto beans

my mom life
my mom life
17.4 هزار بار بازدید - 4 سال پیش - BUY the NINJA FOODI (affiliate
BUY the NINJA FOODI (affiliate link)
https://amzn.to/3716Tdx

INGREDIENTS
1 lb. Dried Pinto Beans (NOT SOAKED, sorted, rinsed and drained)
48 oz. Low Sodium Broth or Water
2 Tbsp. Olive oil *
1/2 C diced Onion *
3-5 cloves minced Garlic *
1-2 Tbsp. Better than Bouillon Paste *
1-2 cubes Knorr Tomato Bouillon *
1 Jalapeño cut in half *
1 tsp Cumin *
1 tsp Paprika *
1 tsp Chili Powder *
1 tsp Oregano *
Salt and Pepper to taste
(All ingredients with an * are optional)

DIRECTIONS

1. Sauté the diced onion in the two tablespoons of olive oil until translucent. Turn off Sauté and stir in garlic.

2. Add the remaining ingredients

3. Put the pressure cooker lid on and make sure your valve is placed on SEAL.

4. Pressure cook on HIGH for 50 minutes then let the pressure NATURALLY RELEASE for 20 minutes. After 20 minutes you can go ahead and release the rest of the pressure.

5. Taste for seasoning and serve.



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Hi! I am Jordan. I am a mom of 5. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!

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4 سال پیش در تاریخ 1399/10/29 منتشر شده است.
17,422 بـار بازدید شده
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