No-Grit Silky Raspberry Buttercream My Way! by Cupcake Savvy's Kitchen

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Another delicious easy to make silky buttercream in my No-Grit Buttercream Series.  With a smooth luscious mouth feel this buttercream pipes and covers cakes beautifully.  ENJOY!


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INGREDIENTS:

Raspberry Syrup:
250g Frozen Raspberries thawed
1/3 Cup Sugar
1 Tablespoon Water
1 Teaspoon Lemon Juice

No-Grit Raspberry Buttercream
80mL Boiling Water
250g Icing/Confectioners Sugar
2 Teaspoons Raspberry Flavor or Vanilla
500g Unsalted Butter Softened
1/3 Cup Raspbery Syrup


INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.dovesfarm.co.uk/resources...


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MUSIC:
Blue Skies - Silent Partner

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