Get Vermicelli & Make Moroccan Seffa! السفة المغربية الزمانية للمبتدئين ساهلة و ناجحة 100%
1.2 هزار بار بازدید -
2 سال پیش
-
Asalamualaikum Dear Friends!Moroccan Cuisine is
Asalamualaikum Dear Friends!
Moroccan Cuisine is known thanks to its wonderful flavors and unique savories! That's why I am sharing with you today one of the most beautiful traditional dishes. This dish is generally consumed at the end of a meal, before dessert. It is often served at traditional marriage ceremonies and family gatherings.
Let's see what we need to make it!
Ingredients:
500 grams of fine Vermicelli
2 tbsp of corn, canola, or any oil of your choice
Salt to taste
A little bit of Vanilla sugar (optional)
3 tbsp of Butter
3 -7 tbsp of sugar (I used 1/2 cup of Sweetened Condensed Milk instead).
Boiling water steaming the Vermicelli.
Cinnamon, Roasted and Chopped Almonds & Powdered Sugar for decorating.
Moroccan Cuisine is known thanks to its wonderful flavors and unique savories! That's why I am sharing with you today one of the most beautiful traditional dishes. This dish is generally consumed at the end of a meal, before dessert. It is often served at traditional marriage ceremonies and family gatherings.
Let's see what we need to make it!
Ingredients:
500 grams of fine Vermicelli
2 tbsp of corn, canola, or any oil of your choice
Salt to taste
A little bit of Vanilla sugar (optional)
3 tbsp of Butter
3 -7 tbsp of sugar (I used 1/2 cup of Sweetened Condensed Milk instead).
Boiling water steaming the Vermicelli.
Cinnamon, Roasted and Chopped Almonds & Powdered Sugar for decorating.
2 سال پیش
در تاریخ 1401/03/21 منتشر شده
است.
1,270
بـار بازدید شده