Old Fashioned Blackberry Jam | NO boxed pectin
11.9 هزار بار بازدید -
4 سال پیش
-
This video is about making
This video is about making Fresh Homemade Blackberry Jam and canning it. We grow our own blackberries and often have a large harvest which enables us to make this delicious homemade jam as well as some summertime desserts using the berries. We enjoy eating jam on toast, bagels, or homemade biscuits. Freezing the freshly washed berries are also a favorite for making more jam or favorite desserts throughout the year.
Our canning process meets modern recommended methods. Check out this website, https://www.healthycanning.com/ for more information.
Visit our website:
https://www.freedomharvestfarm.com/
Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
#prepper #homesteading #canning
Our canning process meets modern recommended methods. Check out this website, https://www.healthycanning.com/ for more information.
Visit our website:
https://www.freedomharvestfarm.com/
Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
#prepper #homesteading #canning
4 سال پیش
در تاریخ 1399/05/05 منتشر شده
است.
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