A Michelin Level Infused Dinner | Bong Appétit
388.9 هزار بار بازدید -
3 سال پیش
-
Abdullah learns how to make
Abdullah learns how to make weed wine and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.
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3 سال پیش
در تاریخ 1400/10/15 منتشر شده
است.
388,902
بـار بازدید شده