Batata Vada Chaat recipe by Chef Sanjyot Keer

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Recipe By: Chef Sanjyot Keer

For Batata Vada Chaat :

Ingredients :

• 1tbsp oil
• 1tbsp garlic
• 1tbsp chopped green chillies
• 4-5 curry leaves
• 1cup boiled potato
• Fresh coriander
• Salt
• 1cup gram flour
• Salt
• 1/2cup water
• Curd
• Mint chutney
• Tamarind chutney
• Sev
• Fresh coriander

Description:

• Set a pan on a medium flame and add oil, garlic, chopped green chillies and  curry leaves
• In bowl add boiled potato, fresh coriander, salt and then add oil and curry leaves mixture
• Finally add some fresh coriander and salt
• Mix well and keep aside
• Now in a bowl add gram flour, salt and water
• Mix well with a whisk and coat the potato roundels with it
• Now set a pan on a medium flame and add oil in it
• Now add batata vada in it and deep fry in oil until crisp and golden brown
• Now take a batata in a plate  add curd, mint chutney, tamarind chutney, sev and fresh coriander over it and serve hot

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