SIGNATURE DISHES OF MUGHAL DYNASTY

Major influence on Indian cuisine came with the Mughals, starting with Babar who came in 1526 to stay but four years here. While he remained aloof to the Indian supper-tables, his son Humayun took to them easier and also introduced a few new items to it. It is with Akbar, and through the book Ain-i-Akbari, that we know of many new dishes, ovens and recipes that came into India through the Mughal court, including dishes such as:
khichri - kabab
palak-sag - do-pyaza
biryani - dumpukht
pilaf - naan
haleem - khushka
qutab
yakhni

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