Chanar Kofta Kaliya | Traditional Bengali Recipe | cottage Cheese Kofta with Gravy
13.3 هزار بار بازدید -
2 سال پیش
-
ছানার কোপ্তা কারি | মালাই
ছানার কোপ্তা কারি | মালাই কোপ্তা কারি সম্পূর্ণ নিরামিষ পেঁয়াজ রসুন ছাড়া | Malai kofta curry Pure veg
.................................................................................................................................#malaikofta #indianfood#kofta #paneer #northindianfood #malaikoftacurry #homemade #koftacurry #delicious #desifood #yummy #dinner #vegetarian #paneerkofta #india # #indianstreetfood
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Malai Kofta is not one of those Indian dishes that you can have every weekend although there is no sin in having it every day even. We have found out that in India Malai Kofta is regarded as a special dish and is generally prepared during occasions. What makes this popular even among hardcore non-vegetarians is that the outside is very crunchy in nature and the inside of the koftas are very soft. This creates a unique taste in the mouth and even we loved it although we prefer to have chicken tandoori on any day. Although we love the version of Malai Kofta which had cottage cheese inside it, there are other variants available widely such as those made from mixed vegetables and gourd.
It is widely believed that Malai Kofta became popular during the Mughal rule in India. The Malai Kofta is typically made with Malai (heavy cream) and the koftas are basically deep-fried balls made from cottage cheese (Paneer) or a mixture of mashed vegetables
.................................................................................................................................#malaikofta #indianfood#kofta #paneer #northindianfood #malaikoftacurry #homemade #koftacurry #delicious #desifood #yummy #dinner #vegetarian #paneerkofta #india # #indianstreetfood
.................................................................................................................................
Malai Kofta is not one of those Indian dishes that you can have every weekend although there is no sin in having it every day even. We have found out that in India Malai Kofta is regarded as a special dish and is generally prepared during occasions. What makes this popular even among hardcore non-vegetarians is that the outside is very crunchy in nature and the inside of the koftas are very soft. This creates a unique taste in the mouth and even we loved it although we prefer to have chicken tandoori on any day. Although we love the version of Malai Kofta which had cottage cheese inside it, there are other variants available widely such as those made from mixed vegetables and gourd.
It is widely believed that Malai Kofta became popular during the Mughal rule in India. The Malai Kofta is typically made with Malai (heavy cream) and the koftas are basically deep-fried balls made from cottage cheese (Paneer) or a mixture of mashed vegetables
2 سال پیش
در تاریخ 1401/03/04 منتشر شده
است.
13,327
بـار بازدید شده