The Minimalist: Quick 'Preserved' Lemons | The New York Times

The New York Times
The New York Times
40.2 هزار بار بازدید - 14 سال پیش - Mark Bittman demonstrates an easy
Mark Bittman demonstrates an easy method for getting the taste of Moroccan preserved lemons without weeks of waiting. Related Article: nyti.ms/ad7Y4N Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: bit.ly/timesvideonewsletter Subscribe on YouTube: bit.ly/U8Ys7n Watch more videos at: nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: twitter.com/nytvideo Facebook: www.facebook.com/nytimes Google+: plus.google.com/+nytimes/ Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. The Minimalist: Quick 'Preserved' Lemons - nytimes.com/video youtube.com/user/TheNewYorkTimes
14 سال پیش در تاریخ 1389/07/26 منتشر شده است.
40,222 بـار بازدید شده
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