Tawa Boti Recipe | Tikka Boti @cooking-tipsntricks
278 بار بازدید -
11 ماه پیش
-
Tawa Boti, also known as
Tawa Boti, also known as "Tawa Boti Fry" or "Tawa Boti Masala," is a delicious and popular Asian dish, It's a flavorful preparation of boneless meat, typically chicken or mutton,beef that is marinated with a mixture of spices and yogurt before being cooked on a hot tawa (griddle) or in a pan.
Ingredients:
- Boneless meat pieces (chicken or mutton,beef)
- Yogurt
- Spices
- Garlic and ginger paste
- Lemon juice
- Cooking oil or ghee
- Fresh coriander leaves for garnish
- Onions and tomatoes (optional)
Tawa Boti is usually served hot and is commonly accompanied by naan, paratha, or rice.
The dish is known for its spicy and tangy taste, and the marination process ensures that the meat is tender and packed with flavor. It's a favorite among meat lovers and is often served at family gatherings and special occasions.
@cooking-tipsntricks
Ingredients:
- Boneless meat pieces (chicken or mutton,beef)
- Yogurt
- Spices
- Garlic and ginger paste
- Lemon juice
- Cooking oil or ghee
- Fresh coriander leaves for garnish
- Onions and tomatoes (optional)
Tawa Boti is usually served hot and is commonly accompanied by naan, paratha, or rice.
The dish is known for its spicy and tangy taste, and the marination process ensures that the meat is tender and packed with flavor. It's a favorite among meat lovers and is often served at family gatherings and special occasions.
@cooking-tipsntricks
11 ماه پیش
در تاریخ 1402/07/17 منتشر شده
است.
278
بـار بازدید شده