Seekh Kebab Recipe on BBQ - Easy Homemade Seekh Kebabs
1.3 هزار بار بازدید -
4 سال پیش
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In this video, we show
In this video, we show you an Easy Seekh Recipe on the BBQ. This is a really quick and easy Seekh Kebab recipe that can be made on the barbecue. My mum used to make these Seekh Kebabs at our restaurant and they used to be an absolute sell-out. This is such a delicious Seekh Kebab Recipe which you can easily make that will make everyone happy!
To make the Seekh Kebab Recipe on the BBQ, you will need:
400g Lamb mince
1 tsp Garam Masala
1 tsp Chili Flakes
1 & 1/2 tsp Coriander Powder
salt to taste
1/2 tsp Ginger Powder
1 tsp Garlic Powder
1 tsp Cumin Seeds
1/2 tsp Red Chili Powder
2 tbs fresh coriander
1 tsp crushed green chilies
mustard oil for basting
Put the lamb mince in the fridge for a couple of hours before putting onto the skewers.
Apply the lamb mince onto the skewers (seekh) as shown in the video then cook on the BBQ turning frequently until cooked.
If you wish, you can add onions to the seekh kebabs. If you do, then we advise to crush the onions and squeeze out as much of the moisture as possible before adding to the lamb mince.
We found that you can still get an amazing depth of flavour without adding the onions. Also, the excess moisture from the onions can cause the kebabs to break, so this is definitely an easier (as well as tasty) version of homemade seekh kebabs!
We hope you have seen how easy it is to make Homemade Seekh Kebabs on the BBQ. This is such an easy Seekh Kebab Recipe that is perfect for the summer barbecue months! Please do give these Seekh Kebabs a try and let us know in the comments below how you found them!
Follow our FB page here: Facebook: donimranfamilykitchen
You can view more delicious Main Course ideas here:
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To make the Seekh Kebab Recipe on the BBQ, you will need:
400g Lamb mince
1 tsp Garam Masala
1 tsp Chili Flakes
1 & 1/2 tsp Coriander Powder
salt to taste
1/2 tsp Ginger Powder
1 tsp Garlic Powder
1 tsp Cumin Seeds
1/2 tsp Red Chili Powder
2 tbs fresh coriander
1 tsp crushed green chilies
mustard oil for basting
Put the lamb mince in the fridge for a couple of hours before putting onto the skewers.
Apply the lamb mince onto the skewers (seekh) as shown in the video then cook on the BBQ turning frequently until cooked.
If you wish, you can add onions to the seekh kebabs. If you do, then we advise to crush the onions and squeeze out as much of the moisture as possible before adding to the lamb mince.
We found that you can still get an amazing depth of flavour without adding the onions. Also, the excess moisture from the onions can cause the kebabs to break, so this is definitely an easier (as well as tasty) version of homemade seekh kebabs!
We hope you have seen how easy it is to make Homemade Seekh Kebabs on the BBQ. This is such an easy Seekh Kebab Recipe that is perfect for the summer barbecue months! Please do give these Seekh Kebabs a try and let us know in the comments below how you found them!
Follow our FB page here: Facebook: donimranfamilykitchen
You can view more delicious Main Course ideas here:
Main Courses
4 سال پیش
در تاریخ 1399/05/17 منتشر شده
است.
1,320
بـار بازدید شده