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Quick dough and delicious filling for a jellied pie. This pie is very easy to make. The dough for the jellied pie does not need to be kneaded and rolled out for a long time, because it must be liquid. Jellied pie can be prepared with different fillings, with cabbage, meat, eggs, potatoes, fish and zucchini.
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Ingredients.
Dough:
- sour cream 5 tablespoons
- salt 1 tsp
- sugar 0.5 tsp
- baking powder 1 pack.
- eggs 2 pcs.
- flour 1 tbsp. or 6-7 tbsp.
Filling:
- bow 2 pcs.
- carrots 1 pc.
- cabbage 500 gr.
- salt 0.5 tsp
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