HOW TO MAKE MANGO SAGO'T GULAMAN PERFECT FOR EVERY OCCASION

PAGKAING PINOY
JHO FAITH

INGREDIENTS
1.) 3 pcs ripe mango
2.) 370mL evaporated milk
3.) 410mL kremdensada or
     300mL condensed milk
4.) 250mL all purpose cream
5.) 1/2 cup small sago
6.) 25g jelly powder mango flavor
7.) 1/2 cup white sugar
8.) 6 cups water for small sago
9.) 4 cups water for jelly powder
10.) 168mL condensed milk ( optional )
        if you want extra sweet.

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