Butternut Squash Fritters | Butternut Gulgula (South African) | Karuna's Veg Kitchen | Iskcon Prasad

Butternut Squash Fritters Recipe | Butternut Gulgula Recipe | Cape Malay Fritters Recipe | South African Recipes

#butternutsquash #pumpkinflower #squash

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These fritters can be made either as a dessert and served with cinnamon-sugar, or as a side dish with venison or ham, and they go surprisingly well with fish! The sweetness-with-spice is typical of the cooking style of the then Malay slaves. It's a down-home comfort dish and ideal for left-over pumpkin.

Ingredients:
- butternut (I used half of the top portion of the butternut)
- 1/2 cup sugar
- tsp baking powder
- tsp fine salt
- tsp cinnamon
- 2 cups flour (white cake flour, all-purpose flour, self raising flour)
- oil

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