biryani quick recipe | restaurant style biryani | make at home

BIRYANI RECIPE
INGREDIENTS:
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°°°for chicken masala°°°
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•oil (3/4 cup)
•onions (2 medium sized)
[fry 6-7 min]
•chicken (1 kg)
•tomatoes (5-6)
•ginger garlic paste (2 table spoons, collectively)
•yogurt (half cup)
•biryani masala
•salt (2 tbs)
•red chilli (1 and half tbs)
•corriander powder (1 tbs)
•black pepper (half tbs)
•cumin powder (half tbs)
[cook on low flame for 12-15 min]
•imli allu bukhara (dipped in water for 20 min)
•green chilli whole (5, 6)
• sliced lemon
•corriander
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°°°for boiling rice°°°
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•water (2 litres)
•cumin seeds (1 tbs)
•cloves (5, 6)
•cinnamon (2, 3 sticks)
•star spice (2,3)
•bay leaves (3, 4)
•black pepper (12-15)
•rice (1 kg)
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°°°layering°°°
[add two layers of each rice and chicken masala]
[cook on low flame for 15 minutes]
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follow me on Instagram and TikTok as @rural_urban_recipes  
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Music:Walk
Musician:Ikson
License:https://ikson.com/track/28/walk
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