【國宴大師•層酥燒餅】國寶級麵點大師親授層酥燒餅酥脆綿軟的訣竅！這些規矩一定不能少！大爺大媽的愛情故事(4) |老飯骨
421.2 هزار بار بازدید -
4 سال پیش
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Hello friends! Some friends told
Hello friends! Some friends told us that they wanted to learn how to make 'Ceng Su Shao Bing' (Crispy layered pancake).
However, Da Ye and Er Bai are not professional pastry chefs. To show everyone the most authentic cooking tricks of this snack, we specially invited a national-treasure-level master pastry chef for shooting this video. Master Wang, aka 'Da Da Ye' (literally elder Da Ye), who once showed up in the documentary 'A Bite of China', teaches you how to make the pancake.
Even though the pancake is small, there are a lot of 'rules' hidden inside. If you keep what you learn from Da Da Ye in mind, you'll be able to cook it in your home.
P.S. We talked about Da Ye and Da Ma's life after their marriage last time. This time, we tell the stories when Da Ye was teaching cooking in the Party School of the Central Committee of CPC. Da Ye was an excellent student when he was in middle school!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
We will upload new videos every Monday, Wednesday and Friday.
You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel!
Click the link down below to subscribe to our channel!
https://bit.ly/30QmA1X
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#laofangu#面食做法#StateDinner#吃货#家常菜
#做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#Dimsum
#抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程
However, Da Ye and Er Bai are not professional pastry chefs. To show everyone the most authentic cooking tricks of this snack, we specially invited a national-treasure-level master pastry chef for shooting this video. Master Wang, aka 'Da Da Ye' (literally elder Da Ye), who once showed up in the documentary 'A Bite of China', teaches you how to make the pancake.
Even though the pancake is small, there are a lot of 'rules' hidden inside. If you keep what you learn from Da Da Ye in mind, you'll be able to cook it in your home.
P.S. We talked about Da Ye and Da Ma's life after their marriage last time. This time, we tell the stories when Da Ye was teaching cooking in the Party School of the Central Committee of CPC. Da Ye was an excellent student when he was in middle school!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
We will upload new videos every Monday, Wednesday and Friday.
You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel!
Click the link down below to subscribe to our channel!
https://bit.ly/30QmA1X
Facebook: laofangu
#国宴大师#层酥烧饼#面食#大师的菜#老饭骨#国宴
#laofangu#面食做法#StateDinner#吃货#家常菜
#做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#Dimsum
#抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程
4 سال پیش
در تاریخ 1399/04/06 منتشر شده
است.
421,284
بـار بازدید شده