MASUKO Stone Mill - Excellent for nut pastes and butters, vegetable puree's and general wet milling.

MONPOROUS GRINDER

Conventional grinders have a porosity of about 40%. Accordingly, when raw food materials such as animal bones are triturated, the liquid containing nutrients such as protein enters the inner part of the grinder which promotes the growth of innumerable bacteria. Also sometimes these pores cause cracks of grinder due to uneven heat distribution or thermal stress. The Supermasscolloider solves these problems completely, there is no growth of bacteria and no crack due to thermal stress.

Specifications:
3~. 415V system
360mm grinder
Discharge height: 740mm
Hopper capacity: 30L
Hopper volume: 0.0308m3