Greg's Kitchen - Instant Pot Mississippi Pot Roast
6.3 هزار بار بازدید -
3 سال پیش
-
Welcome to Gregs Kitchen /
Welcome to Gregs Kitchen / Greg Kantner
#gregskitchen #gregkantner #southerncooking #instantpot #mississippipotroast
Subscribe to my channel here: https://bit.ly/320nM55
Instant Pot Mississippi Pot Roast
So here is my version of a Mississippi Pot Roast….instead of letting it cook all day long in the slow cooker or oven, I reduced the time to about an hour and did it in the Instant Pot®. I also used a rump roast instead of a chuck roast. The flavors are amazing and one of the best roasts I have ever had. Y’all have to give it a try.
_______________________________________________________________________
I hope y'all will subscribe to my channel here: https://bit.ly/320nM55
_______________________________________________________________________
------------------------
Follow me on Facebook: Facebook: gregskitchen
Follow me on Instagram: Instagram: gregs_kitchen
Follow me on Pinterest: Pinterest: gregskitchen
------------------------
Find more recipes and videos on my website: https://www.gregs-kitchen.com
So here ya go.
Ingredients:
2 tablespoons olive oil
3 to 5 lb Chuck roast
1 tablespoon Better than Bouillon
3/4 cup water
2 tablespoons butter
1 envelope Ranch dressing dry mix
1 envelope dry onion soup mix
8-10 pepperoncinis….and about 1/4 cup of the juice
Sauté the roast on each side till browned
add in butter while sautéing
Mix the wet bouillon mixture with the water
Add the dry mixes over top of roast
Add in the pepperoncinis and the juice
Place lid on Instant Pot® and lock into place
Pressure cook for 60 minutes and let it NPR (natural pressure release) for 15 minutes.
Let sit 5 minutes and serve.
For full recipe : http://gregkantner.com/blog/archives/...
Ideas of what I use: https://www.amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
#gregskitchen #gregkantner #southerncooking #instantpot #mississippipotroast
Subscribe to my channel here: https://bit.ly/320nM55
Instant Pot Mississippi Pot Roast
So here is my version of a Mississippi Pot Roast….instead of letting it cook all day long in the slow cooker or oven, I reduced the time to about an hour and did it in the Instant Pot®. I also used a rump roast instead of a chuck roast. The flavors are amazing and one of the best roasts I have ever had. Y’all have to give it a try.
_______________________________________________________________________
I hope y'all will subscribe to my channel here: https://bit.ly/320nM55
_______________________________________________________________________
------------------------
Follow me on Facebook: Facebook: gregskitchen
Follow me on Instagram: Instagram: gregs_kitchen
Follow me on Pinterest: Pinterest: gregskitchen
------------------------
Find more recipes and videos on my website: https://www.gregs-kitchen.com
So here ya go.
Ingredients:
2 tablespoons olive oil
3 to 5 lb Chuck roast
1 tablespoon Better than Bouillon
3/4 cup water
2 tablespoons butter
1 envelope Ranch dressing dry mix
1 envelope dry onion soup mix
8-10 pepperoncinis….and about 1/4 cup of the juice
Sauté the roast on each side till browned
add in butter while sautéing
Mix the wet bouillon mixture with the water
Add the dry mixes over top of roast
Add in the pepperoncinis and the juice
Place lid on Instant Pot® and lock into place
Pressure cook for 60 minutes and let it NPR (natural pressure release) for 15 minutes.
Let sit 5 minutes and serve.
For full recipe : http://gregkantner.com/blog/archives/...
Ideas of what I use: https://www.amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
3 سال پیش
در تاریخ 1399/12/04 منتشر شده
است.
6,381
بـار بازدید شده