Мороженое, как в СССР, в домашних условиях. Рецепт мороженого на желтках. Как сделать мороженое дома

[Turn on subtitles in your language] In the summer, on a hot day, this is a definite hit! Especially with seasonal fruits and berries! Moderately sweet (without sugary) and moderately fatty (because it is on cream). Free from artificial colors, chemical flavors and emulsifiers. Well, what shall we cook?

Ingredients:
Cream (33-35%) - 500 ml.
Milk (3-4%) - 250 ml.
Sugar - 150 gr.
Yolks - 120 gr. (about 6-7 medium sized eggs)
Vanilla extract - 1-2 tsp (or 1 vanilla pod)
A pinch of salt

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