Chocolate Semifreddo: Italian inspired nougatine frozen dessert

Creamy but crispy with the softening charm of rum and the sweetness of meringue... my Semifreddo needs several hours in the freezer (ideally 8), take it out and cut it up a few minutes to an hour before serving (then keep it in the fridge), and it'll be like soft nougat come dessert-time!

Get the recipe at - http://www.totallysacha.com/recipes/c...

If you like the lights in my video - they're Moonberries from http://bit.ly/MoonberryUK

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If you need conversions for my UK measurements or what ingredients may be called internationally download - for free - my Totally Sacha Conversion tables. It's attached to this video: http://j.mp/ConversionTableVideo

Enjoy

Sacha

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