How to cook Chorizo | How to cook absolutely everything | GoodtoKnow

If you’ve ever wondered how to cook chorizo, wonder no more. Here head chef of Salt Yard Joe Howley shows how he serves this delicious tapas ingredient at his restaurant. There are many different ways to cook chorizo, but we love this simple presentation which allows the spiced pork sausage to be the star of the show. | Subscribe to GoodtoKnow here: https://www.youtube.com/user/goodtokn...

Ingredients
1kg cooking chorizo
500g fresh peas
2 packets baby gem lettuce
100ml olive oil
500ml full fat yoghurt
1 lemon
1 orange
1 lime
15g pea shoots
Salt and pepper to taste

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