23 오늘의 음식사연- 이거 하나만 넣으면 레스토랑 각~! 연어 타르타르 ㅣSalmon Tartarㅣ

Salmon tartar . . Material 100g raw salmon a fifth of paprika 1/4 apple four slices of pickled radish Mayonnaise 2T a little honey Extra Virgin Olive Oil 2T a little deal a little lemon How to make 1. Slice paprika into tiny dice shapes. 2. Slice the apple the same size as paprika. 3. Slice ssammu in a similar size. 4. Cut salmon into large dice shapes so that it can be slightly textured. 5. Add a bit of ssammu soup and a bit of honey to the mixture. Put a pinch of salt and pepper in 6.2.3.4 and mix it with olive oil. 7. Put it on a pretty plate and it's done! Honey Tip 1. It smells better if you eat it with herbal dill and lemon as you like. 2. You can enjoy it even more differently if you eat it on bread. --------------------- Free subscription for cooking classes https://www.seevid.ir/fa/result?ytch=UCJI2SJBLi1_DHRVRtP9q2KQ Instagram: yorae_chef #ChefYORA #Today'sFoodStory #SalmonTartar

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