Castagnaccio.
116 بار بازدید -
3 سال پیش
-
The poor cake of Tuscany.Castagnaccio
The poor cake of Tuscany.
Castagnaccio is a chestnut flour cake, originally from Tuscany.
It seems that the inventor of castagnaccio was a Lucca called "Pilade da Lucca" around 1550. This recipe from my grandmother is original from the Garfagnana valley.
In Italiano and sub: English, French, Spanish
Ingrediants:
200 g of sifted chestnut flour
220 g of warm water
1 tablespoons of extra virgin olive oil
40 g of walnuts
50 g of raisins
40 g of pine nuts
1 pinch of salt
Sprig of rosemary
Grated orange zest
Oil for greasing the pan
0:01 min Introduction
0:45 min Soak the raisins
0:57: min Turn on the oven
1:03 min Sift the chestnut flour
1:32 min Let's add the water.
2:00 min Pinch of salt
2:10 min Drizzle of oil
2.20 min Orange peel
2:25 min Let's add the walnuts
2:50 min A little pine nuts.
3:21 min baking tray preparation.
3:49 min Final decorations
4:23 min In the oven
4:39 min Ready
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Warning: this video was made without any obligation or commercial link, so it is based on free personal opinions.
Safety Disclaimer: No liability is accepted for the misuse of this information or any other product. The information is for illustrative, not exhortative or educational purposes only. Use of the information and products is at your own risk.
Free licenses of Ron Meixsell's songs - Non_Piu_Andrai - on the intro
Seaside Piazza - Aaron Kenny
Sand Castles - The Green Orbs
Fantasyland - Quincas Moreira
Castagnaccio is a chestnut flour cake, originally from Tuscany.
It seems that the inventor of castagnaccio was a Lucca called "Pilade da Lucca" around 1550. This recipe from my grandmother is original from the Garfagnana valley.
In Italiano and sub: English, French, Spanish
Ingrediants:
200 g of sifted chestnut flour
220 g of warm water
1 tablespoons of extra virgin olive oil
40 g of walnuts
50 g of raisins
40 g of pine nuts
1 pinch of salt
Sprig of rosemary
Grated orange zest
Oil for greasing the pan
0:01 min Introduction
0:45 min Soak the raisins
0:57: min Turn on the oven
1:03 min Sift the chestnut flour
1:32 min Let's add the water.
2:00 min Pinch of salt
2:10 min Drizzle of oil
2.20 min Orange peel
2:25 min Let's add the walnuts
2:50 min A little pine nuts.
3:21 min baking tray preparation.
3:49 min Final decorations
4:23 min In the oven
4:39 min Ready
You like. Subscribe to the channel and leave your opinion, your comment, it can be very useful to other Youtube users.
To be notified of my upcoming videos, click on the bell.
Warning: this video was made without any obligation or commercial link, so it is based on free personal opinions.
Safety Disclaimer: No liability is accepted for the misuse of this information or any other product. The information is for illustrative, not exhortative or educational purposes only. Use of the information and products is at your own risk.
Free licenses of Ron Meixsell's songs - Non_Piu_Andrai - on the intro
Seaside Piazza - Aaron Kenny
Sand Castles - The Green Orbs
Fantasyland - Quincas Moreira
3 سال پیش
در تاریخ 1400/08/28 منتشر شده
است.
116
بـار بازدید شده