How to Make Kiwi Compote
18.8 هزار بار بازدید -
10 سال پیش
-
Get recipe:
Get recipe: https://foodandstyle.com/kiwi-compote/
Ready for Something New? Here's a Fruit Compote You May Never Have Tried...
This simple compote is quick to make, versatile and brimming with kiwi’s bright flavors – a most delicious way to enjoy the exotic fruit! But there is a small problem with cooking kiwis. As the fruit heats up, it loses its vibrant green color and turns brown, making the compote visually unappealing. To combat this, I like to add fresh kiwi purée. It gives the compote a lovely green tinge, and adds the signature tanginess of fresh kiwi fruit to it.
Serve this delightful compote with a cheese tray, crêpes or pancakes; gelato, ice creams or Greek yogurt; with a slice of almond cake… or with this superb buttermilk panna cotta (http://bit.ly/buttermilk-panna-cotta).
Bon appétit!
Ready for Something New? Here's a Fruit Compote You May Never Have Tried...
This simple compote is quick to make, versatile and brimming with kiwi’s bright flavors – a most delicious way to enjoy the exotic fruit! But there is a small problem with cooking kiwis. As the fruit heats up, it loses its vibrant green color and turns brown, making the compote visually unappealing. To combat this, I like to add fresh kiwi purée. It gives the compote a lovely green tinge, and adds the signature tanginess of fresh kiwi fruit to it.
Serve this delightful compote with a cheese tray, crêpes or pancakes; gelato, ice creams or Greek yogurt; with a slice of almond cake… or with this superb buttermilk panna cotta (http://bit.ly/buttermilk-panna-cotta).
Bon appétit!
10 سال پیش
در تاریخ 1393/11/23 منتشر شده
است.
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بـار بازدید شده