Neerulli baje | Onion pakoda recipe in kannada
4.3 هزار بار بازدید -
6 سال پیش
-
Well known as kanda bhaji
Well known as kanda bhaji or kanda bhajiya this recipe is basically originated from Maharashtra. Here is the perfect and fail proof recipe of crispy and flavourful onion pakoda or pakora, neerulli bhaji recipe in kannada
Ingredients
2 cups thinly sliced onions tightly packed ( Appx 400 gms after slicing)
1 tsp ginger finely chopped
2 tbsp curry leaves chopped
2 tbsp coriander leaves chopped
3 -4 green chilies finely chopped
1/4 cup soaked cashew nuts ( optional)
Salt to taste
1 cup besan
1/4 cup rice flour ( cornflour)
Big pinch of hing
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp red chilly powder
1/2 tsp garam masala
1/2 tsp chaat masala
1 tsp carom seeds
Salt to taste
Oil to deep fry
Ingredients
2 cups thinly sliced onions tightly packed ( Appx 400 gms after slicing)
1 tsp ginger finely chopped
2 tbsp curry leaves chopped
2 tbsp coriander leaves chopped
3 -4 green chilies finely chopped
1/4 cup soaked cashew nuts ( optional)
Salt to taste
1 cup besan
1/4 cup rice flour ( cornflour)
Big pinch of hing
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp red chilly powder
1/2 tsp garam masala
1/2 tsp chaat masala
1 tsp carom seeds
Salt to taste
Oil to deep fry
6 سال پیش
در تاریخ 1397/05/10 منتشر شده
است.
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